IBM E20-0161-0 Linear Programming - Meat Blending 1966 free download

File name E20-0161-0_Linear_Programming_-_Meat_Blending_1966.pdf

Linear Programming - Meat Blending Data Processing Application CONTENTS Introduction 1 Setting Up Matrix 8 Problem Profile and Economics . . . . 2 Illustration. 9 Model Formulation - Single Product. . 4 Elaboration of Capacity Constraints. 9 Constraints. . . . . . . . . . . . 4 Model Formulation - Multiproduct. 11 Cost Constraint (Objective Function) 4 Sample Problem . 12 Ingredient Constraints. .'. . . . . . . 5 Output Reports . 15 Composition Constraints . . . . . 5 Basis Variables Report. 15 Capacity Constraint . . . . . . . . 6 Check Report. 15 Moisture Constraint and Shrinkage Cost Range Report. 16 Evaluation. . . . ... 6 DO.D/J Report 16 Binding Constraint 7 Output Analysis 17 Color Constraint . 8 Summary 17 References 18 ACKNOWLEDGMENT Appreciation is extended to Dr. R. L. Saffle, Food Science Department, University of Georgia, for writing certain sections of and editing this manual. Copies of this and other IBM publications can be obtained through mM branch offices. Address comments concerning the contents of this publication to mM, Technical Publications Department, 112 East Post Road, White Plains, N.Y. 10601